Skip to content

Fall/Winter 2020 Menus

Monday, April 5th, 2021 to Sunday, April 11th, 2021

Scroll to see more menu items
Meal Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast Juice
Oatmeal
Scrambled Eggs
Toast
or
Assorted Cereals
Stewed Prunes
Juice
Oatmeal
Fried Eggs
English Muffins
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Pancakes
Bacon
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Muffins
Cheese
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Boiled Eggs
Raisin Bread
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Bacon
Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Lunch Chicken Gumbo Soup
Macaroni and Cheese
Stewed Tomatoes
Banana Pudding
or
BLT Sandwich
Creamy Cucumber Salad
Berry Applesauce
Cream of Cauliflower Soup
Beef Mexican Pie
Mixed Vegetables
Date Square
or
Crab Salad on a Croissant
Pickled Beets
Tropical Fruit Salad
Sweet Potato & Gouda Soup
Hot Beef Sandwich
Parsnips
Ice Cream
or
Three Cheese Pasta Bake
Mixed Green Salad
Diced Pears
Chef's Choice Soup
Fish Burger
Peas and Carrots
Pumpkin Spice Cupcakes
or
Mandarin Chicken Salad
Tea Biscuit
Fruit Salad
Butternut Squash Soup
Ham & Swiss Sandwich
Tossed Salad
Baked Cookie
or
Roasted Pepper Frittata
Dinner Roll
Tomato Parmesan
Fruit
Italian Wedding Soup
Pizza
Garden Salad
Jello w/Topping
or
Turkey Sandwich
Carrot Sticks
Mandarin Oranges
Lentil Soup
Hot Turkey Sandwich
Peas
Rice Krispie Square
or
Corned Beef Sandwich on Rye
Spinach Salad
Diced Cantaloupe
Dinner Turkey Loaf
Mashed Potatoes
Broccoli w/Cheese
Apple Brown Betty
or
Battered Fish
Baked Potato Wedges
Coleslaw Vinaigrette
Fruited Jello
Chicken Pie
Brussel Sprouts
Carrot Cake
or
Pork Cutlet
Roasted Potatoes
Red Cabbage
Strawberries w/topping
Baked Ham Denver
Dinner Roll
Asparagus
Fruit Trifle
or
Honey Garlic Turkey
Mashed Potatoes
Diced Squash
Crushed Pineapple
Salisbury Steaks
Mashed Potatoes
Fall Medley Vegetables
Tapioca Pudding
or
Greek Pork Loin
Parsley Boiled Potatoes
Diced Turnip
Mixed Melons
Crusted Italian Haddock
Mashed Potatoes
Lemon Broccoli
Orange Cake
or
Beef Stew
Cheddar Onion Biscuit
Cauliflower
Hawaiian Fruit Salad
Mushroom Baked Pork Cutlet
Mashed Potatoes
Creamed Corn
Poke Cake
or
Shrimp Stir-Fry
Rice
Oriental Mix Vegetables
Diced Peaches
Roast Pork
Mini Bliss Potatoes
Cinnamon Orange Carrots
Fruit Pies
or
Beef Stuffed Peppers
Mashed Potatoes
Fall Medley Vegetables
Grapes

Send a Card.

Make your friend, family member, or a staff member a card, and make their day!

Send a Card!

Resources

Click on image to download PDF document
Homes Brochure
Homes Brochure
Day Programs Brochure
Day Programs Brochure
Day Programs Rack Card
Day Programs Rack Card
Volunteer Rack Card
Volunteer Rack Card