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Fall/Winter 2019 Menus

Sunday, October 13th, 2019 to Saturday, October 19th, 2019

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Meal Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Breakfast Juice
Oatmeal
Poached Eggs
Bacon
Toast
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Scrambled Eggs
Toast
Fruit
or
Assorted Cereals
Stewed Prunes
Juice
Oatmeal
Fried Eggs
English Muffins
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Waffles
Bacon
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Muffins
Cheese
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Boiled Egg
Raisin Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Lunch Navy Bean Soup
Hamburgers
Peas & Corn
Iced Brownies
or
Cottage Cheese w/Fruit
Zucchini Bread
Fruited Applesauce
Cream of Mushroom Soup
Chicken Caesar Salad
Dinner Roll
Ice Cream
or
Cheese Tortellini
Normandy Mix Vegetables
Orange Sections
Cream of Tomato Soup
Grilled Cheese Sandwich
Tossed Salad
Butterscotch Pudding
or
Tourtiere/Gravy
Green Peas
Diced Pears
Chicken Noodle Soup
Egg Salad Sandwich
Broccoli Salad
Mini Cupcakes
or
Cod Nuggets
Diced Potatoes
Creamed Corn
Apricot Halves
Chef's Choice Soup
Chicken Souvlaki
Rice
PEI Mixed Vegetables
Broken Glass Jello
or
Ham Sandwich
Mixed Bean Salad
Diced Honeydew
Cream of Broccoli Soup
Turkey Pot Pie
Asparagus
Baked Cookie
or
Toasted Western Sandwich
Tomato Cucumber Salad
Diced Peaches
French Onion Soup
Back Bacon on a Bun
Mixed Vegetables
Mini Danish Pastry
or
Cheese & Tomato On a Croissant
Greek Salad
Raspberries with Topping
Dinner Glazed Ham
Scalloped Potatoes
Asparagus
Chocolate Cream Pie
or
Chicken & Leek Pie
Mashed Potatoes
Onions & Mushrooms
Fresh Fruits
Beef Rigatoni
Garlic Bread
Mixed Vegetables
Apple Crisp
or
Perogies with Cheese
Bacon
Tropical Fruit Salad
Cod w/Italian Crumb Topping
Roasted Potatoes
Green Beans
Cinnamon Roll
or
Beef Chili
Dinner Roll
Parsnips
Diced Mango
Tangy Marinated Pork
Egg Noodles
Sunrise Mix Vegetables
Bread Pudding
or
Chicken a la King
Mashed Potatoes
Brussels Sprouts
Fruit Salad
Mustard Glazed Beef
Mashed Potatoes
Red Cabbage
Iced Banana Cake
or
Vegetable Quiche
Hashbrowns
Fall Medley Vegetables
Mandarin Oranges
Meat Lasagna
Garlic Bread
Caesar Salad
Mississippi Mud Cake
or
Baked Tilapia Puttanesca
Mashed Potatoes
Zucchini
Fruit Cocktail
Oven Fried Chicken
Baked Potato w/Sour Cream
Broccoli
Cherry Cheesecake
or
Veal Parmesan
Mashed Potatoes
Diced Turnip
Stewed Rhubarb