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Fall/Winter 2018 Menus

Sunday, March 17th, 2019 to Saturday, March 23rd, 2019

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Meal Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Breakfast Juice
Oatmeal
Poached Eggs
Bacon
Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Scrambled Eggs
Toast
Fruit
or
Assorted Cold Cereals
Stewed Prunes
Juice
Oatmeal
Fried Egg
English Muffin
Fruit
or
Assorted Cereals
Stewed Prunes
Scrambled Eggs
Toast
Juice
Oatmeal
Pancakes
Bacon
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Cheese
Muffins
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Boiled Eggs
Raisin Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Lunch Tomato Basil Bisque
Grilled Cheese Sandwich
Mixed Green Salad
Frozen Mousse
or
Beef Stew
Diced Carrots
Biscuit
Mixed Melons
Turkey & Rice Soup
Roast Beef Wrap
Apple Coleslaw
Ice Cream
or
Vegetarian Chili
California Mix Vegetables
Dinner Roll
Diced Pears
Navy Bean Soup
Grilled Turkey Sandwich
Creamy Cucumber Salad
Jello w/ Topping
or
Vegetable Cheese Strata
Stewed Tomatoes
Blueberries
Beef Noodle Soup
Homemade Pizza
Caesar Salad
Nanaimo Bar
or
Chicken Salad Sandwich
Garden Salad
Diced Honeydew
Chef's Choice Soup
Beef Pot Pie
Broccoli
Vanilla Pudding
or
Ham & Swiss Sandwich
Tossed Salad
Diced Peaches
Cream of Potato Soup
Macaroni & Cheese
Tomato Medley
Baked Cookie
or
Mandarin Turkey Salad
Dinner roll
Mixed Berries
Minestrone Soup
Philly Steak Sandwich
Green Beans
Butterscotch Squares
or
Tuna Salad
Mini Croissant
Pickled Beets
Diced Cantaloupe
Dinner Roasted Turkey
Gravy
Stuffing
Mashed Potatoes
Sunrise Mixed Vegetables
Banana Cream Pie
or
Roasted Lamb
Mashed Potatoes
Parmesan Corn
Fruit Salad
Chicken in Bechamel Sauce
Tea Biscuit
Diced Turnip
Black Forest Cake
or
Pork Tenderloin
Mashed Potatoes
PEI Vegetables
Crushed Pineapple
Pork & Pineapple Stir-fry
Steamed Rice
Thai Mix Vegetables
Lemon Bar
or
Corn Beef
Mashed Potatoes
Sauerkraut
Diced Squash
Mandarin Oranges
Meatloaf
Scalloped Potatoes
Carrots
Rice Pudding
or
Fish Patty
Mashed Potatoes
Green & Wax Beans
Stewed Rhubarb
Beef Short Ribs
Hashbrown Casserole
Parmesan Corn
Boston Cream Cake
or
Turkey Cacciatore
Mashed Potatoes
Green Peas
Hawaiian Fruit Cup
Battered Fish
French Fries
Coleslaw
Strawberry Mousse
or
Oktoberfest Sausage
Sauerkraut
Mashed Potatoes
Baked Apple Slices
Swiss Chicken
Roasted Potatoes
Diced Squash
Maple Chocolate Cake
or
Pork Cutlet
Gravy
Baked Potato
Sour Cream
Fall Medley Vegetable
Apricot Halves