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Fall/Winter 2020 Menus

Monday, March 22nd, 2021 to Sunday, March 28th, 2021

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Meal Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast Juice
Oatmeal
Scrambled Eggs
Toast
Fruit
or
Assorted Cereals
Stewed Prunes
Juice
Oatmeal
Fried Eggs
English Muffins
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Pancakes
Bacon
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Muffins
Cheese
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Raisin Bread/Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Bacon
Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Lunch Turkey and Rice Soup
Philly Steak Sandwich
Green Beans
Ice Cream
or
Vegetarian Chili
Dinner Roll
Diced Pears
Tortilla Soup
Homemade Pizza
Caesar Salad
Jello with Topping
or
Chicken Salad Sandwich
Honey Orange Beet Salad
Blueberries
Beef Noodle Soup
Turkey and Swiss on Rye
Creamy Cucumber Salad
Nanaimo Bar
or
Vegetable Cheese Strata
Stewed Tomatoes
Honeydew Melon
Chef's Choice Soup
Beef Pot Pie
Broccoli
Vanilla Pudding
or
Ham & Swiss Sandwich
Tossed Salad
Diced Peaches
Cream of Potato Soup
Macaroni and Cheese
Stewed Tomatoes
Baked Cookie
or
Turkey Mandarin Salad
Dinner Roll
Mixed Berries
Minestrone Soup
BBQ Beef Fajita
Green Beans
Butterscotch Square
or
Tuna Salad
Mini Croissant
Pickled Beets
Diced Cantaloupe
Tomato Basil Bisque Soup
Grilled Cheese Sandwich
Mixed Green Salad
Frozen Mousse
or
Beef Stew
Dinner Roll
Diced Carrots
Mixed Melons
Dinner Chicken in Bechamel Sauce
Tea Biscuit
Diced Turnip
Black Forest Cake
or
Pork Tenderloin
Mashed Potatoes
PEI Mix Vegetables
Crushed Pineapple
Pork and Pineapple Stir-Fry
Rice
Thai Mix Vegetables
Lemon Bar
or
Corned Beef Brisket
Mashed Potatoes
Sauerkraut
Squash
Mandarin Oranges
Homestyle Meatloaf
Scalloped Potatoes
Parslied Carrots
Strawberry Shortcake
or
Fish Burger Patty
Mashed Potatoes
Green & Wax Beans
Stewed Rhubarb
Beef Short Ribs
Hashbrown Casserole
Buttered Parmesan Corn
Boston Cream Cake
or
Turkey Cacciatore
Mashed Potatoes
Green Peas
Hawaiian Fruit Salad
Battered Fish
French Fries
Creamy Coleslaw
Rice Pudding
or
Oktoberfest Sausage
Mashed Potatoes
California Mixed Vegetables
Sauerkraut
Baked Apple Slices
Swiss Chicken
Roasted Potatoes
Squash
Maple Chocolate Cake
or
Pork Cutlet/Gravy
Mashed Potatoes
Fall Medley Vegetables
Apricot Halves
Roast Turkey/Gravy
Stuffing
Mashed Potatoes
Sunrise Mixed Vegetables
Assorted Pies
or
Roast Lamb
Mashed Potatoes
Parmesan Corn
Fruit Salad

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