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Fall/Winter 2018 Menus

Sunday, February 3rd, 2019 to Saturday, February 9th, 2019

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Meal Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Breakfast Juice
Oatmeal
Poached Eggs
Bacon
Toast
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Scrambled Eggs
Toast
Fruit
or
Assorted Cold Cereals
Stewed Prunes
Juice
Oatmeal
Fried Egg
English Muffin
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Bacon
Pancakes
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Toast
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Cheese
Muffins
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Boiled Eggs
Raisin Toast
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast
Stewed Prunes
Lunch Lentil Soup
Hot Turkey Sandwich
Peas & Mushrooms
Rice Krispie Square
or
Corn Beef on Rye
Spinach Salad
Diced Cantaloupe
Chicken Gumbo Soup
Macaroni and Cheese
Tomato Medley
Banana Pudding
or
BLT Sandwich
Creamy Cucumber Salad
Berry Applesauce
Cream of Cauliflower Soup
Beef Mexican Pie
Mix Vegetables
Date Square
or
Crab Salad on Croissant
Pickled Beets
Tropical Fruit Salad
Sweet Potato & Gouda Soup
Hot Beef Sandwich
Parsnips
Ice Cream
or
3 Cheese Pasta Bake
Mixed Green Salad
Diced Pears
Chef's Choice Soup
Fish Burger
Peas & Carrots
Pumpkin Spice Cupcake
or
Mandarin Chicken Salad
Tea Biscuit
Fruit Salad
Butternut Squash Soup
Ham & Swiss Sandwich
Tossed Salad
Baked Cookie
or
Roasted Red Pepper Frittata
Tomato Parmesan
Dinner Roll
Fruit with Topping
Italian Wedding Soup
Pizza
Garden Salad
Jello with Whip Topping
or
Turkey Salad Sandwich
Carrot Sticks
Mandarin Oranges
Dinner Roasted Pork
Mini Bliss Potatoes
Baby Carrots
Fruit Pie
or
Beef Stuffed Peppers
Mashed Potatoes
Fall Medley Vegetables
Grapes
Turkey Loaf
Mashed Potatoes
Broccoli & Cheese Sauce
Apple Betty
or
Battered Fish
Baked Potato Wedges
Coleslaw
Fruited Jello
Chicken & Dumplings
Mashed Potatoes
Lemon Broccoli
Carrot Cake
or
Pork Cutlet
Parsley Potatoes
Braised Cabbage
Strawberries & Whip Topping
Baked Ham Denver
Dinner Roll
Asparagus
Fruit Trifle
or
Honey Garlic Turkey
Mashed Potatoes
Diced Squash
Crushed Pineapple
Salisbury Steak
Mashed Potatoes
Fall Medley Vegetables
Tapioca Pudding
or
Greek Pork Loin
Parsley Boiled Potatoes
Diced Turnip
Mixed Melons
Cod with Crumb Topping
Diced Potatoes
Beets
Orange Citrus Cake
or
Beef Stew
Mashed Potatoes
Cauliflower
Hawaiian Fruit Cup
Mushroom Baked Pork Chops
Mashed Potatoes
Creamed Corn
Mousse
or
Shrimp Stir-Fry
Steamed Rice
Oriental Vegetables
Diced Peaches

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