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Fall/Winter 2018 Menus

Sunday, January 27th, 2019 to Saturday, February 2nd, 2019

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Meal Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Breakfast Juice
Oatmeal
Poached Eggs
Bacon
Toast
or
Assorted Cold Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Scrambled Eggs
Toast
or
Assorted Cereals
Stewed Prunes
Juice
Oatmeal
Fried Eggs
English Muffin
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Waffles
Bacon
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Cheese
Muffins
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Boiled Eggs
Raisin Toast
Fruit
or
Assorted Cereals
Scrambled Eggs
Toast
Stewed Prunes
Lunch Vegetable Soup
Hamburgers
Peas & Corn
Brownie
or
Cottage Cheese
Fruits
Zucchini Bread
Fruited Applesauce
Cream Of Mushroom Soup
Chicken Caesar Salad
Dinner Roll
Ice Cream
or
Cheese Tortellini
Normandy Blend Vegetables
Orange Sections
Cream of Tomato Soup
Grilled Cheese Sandwich
Tossed Salad
Mini Danish
or
Tourtiere Pie
Green Peas
Diced Pears
Chicken Noodle Soup
Egg Salad Sandwich
Broccoli Salad
Broken Glass Jello
or
Cod Nuggets
Savoury Diced Potatoes
Creamed Corn
Apricot Halves
Chef's Choice Soup
Chicken Souvlaki
Steamed Rice
PEI Mix Vegetables
Mini Cupcake
or
Ham Sandwich
Bean Salad
Diced Honeydew Melon
Cream of Broccoli Soup
Turkey Pot Pie
Asparagus
Baked Cookie
or
Toasted Western
Tomato Cucumber Salad
Diced Peaches
French Onion Soup
Back Bacon on a Bun
Mixed Vegetables
Butterscotch Pudding
or
Cheese & Tomato Sandwich
Greek Salad
Fruit with topping
Dinner Glazed Ham
Scalloped Potatoes
Asparagus
Chocolate Cream Pie
or
Chicken & Leek Pot Pie
Mashed Potatoes
Sauteed Onions/Mushrooms
Fresh Fruit
Beef Stir-Fry
Rice Pilaf
Thai Mix Vegetables
Apple Crisp
or
Perogies
Bacon & Onions
5 Mix Vegetables
Tropical Fruit Salad
Rainbow Trout
Roasted Potatoes
Green Beans
Buttertart Bar
or
Beef Chili
Dinner Roll
Parsnips
Mango Whip
Marinated Pork
Egg Noodles
Sunrise Mix Vegetables
Bread Pudding
or
Chicken a la King
Mashed Pototoes
Brussels Sprouts
Fruit Salad
Glazed Beef
Mashed Potatoes
Red Cabbage
Banana Cake
or
Vegetable Quiche
Hashbrowns
Fall Medley Vegetables
Mandarin Oranges
Meat Lasagna
Garlic Bread
Caesar Salad
Mississippi Mud
or
Baked Tilapia
Mashed Potatoes
Zucchini
Fruit Cocktail
Fried Chicken
Baked Potato
Broccoli
Cheesecake
or
Veal Parmesan
Mashed Potatoes
Diced Turnip
Stewed Rhubarb

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