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Marshall Gowland
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in Sarnia, Ontario
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Lambton Meadowview
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in Petrolia, Ontario
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Long-Term
Care Living
Your Home
The
North Lambton
Lodge
in Forest, Ontario
The
Marshall Gowland
Manor
in Sarnia, Ontario
The
Lambton Meadowview
Villa
in Petrolia, Ontario
Adult Day Programs
Small House
Donate
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The
North Lambton
Lodge
in Forest, Ontario
The
North Lambton
Lodge
in Forest, Ontario
Menu
39 Morris St. Forest, Ontario
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Spring/Summer 2026 Menus
Monday, June 22nd, 2026 to Sunday, June 28th, 2026
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Meal
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Assorted Juice
Hot Cereal
Hard Boiled Egg
Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Egg
Toast with Jams
Yogurt
Assorted Juice
Hot Cereal
Poached Egg
Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Egg
Toast with Jams
Yogurt
Assorted Juice
Hot Cereal
Scrambled Egg
Toast with Jams
Banana
or
Assorted Cold Cereal
Hard Boiled Egg
Toast with Jams
Yogurt
Assorted Juice
Hot Cereal
Cheddar Cheese Slice
Carrot Muffin
Banana
or
Assorted Cold Cereal
Scrambled Egg
Toast with Jams
Yogurt
Assorted Juice
Hot Cereal
Waffle with Syrup
Berries
Breakfast Sausage
Banana
or
Assorted Cold Cereal
Scrambled Egg
Toast with Jams
Yogurt
Assorted Juice
Hot Cereal
Poached Egg
Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Egg
Toast with Jams
Yogurt
Assorted Juice
Hot Cereal
Fried Egg
Bacon
Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Egg
Toast with Jams
Yogurt
Lunch
Cream of Broccoli Soup
Grilled Cheese
Tossed Ranch Salad
Orange Jellied Fruit
or
Asian Beef Stir Fry
Rice Pilaf
Asian Vegetables
Strawberries
Country and Bean Vegetable Soup
Sliced Turkey Sandwich
Carrot Apple Salad
Chocolate Mousse
or
Vegetarian Meatball Sandwich
Spinach Onion Salad
Fruit Cocktail
Beef Vegetable and Noodle Soup
B.L.T Sandwich
Fresh Red Pepper Slices
Lemon Parfait
or
Mini Hamburger
Condiments
Creamy Cucumber Salad
Honeydew Fruit Salad
Creamy Potato Soup
Breaded Shrimp
Seafood Sauce
Onion Rings
Scandinavian Vegetables
Vanilla Fudge Drumstick
or
Ham Salad Sandwich
Beet and Onion Salad
Fresh Watermelon
Minestrone Soup
Chicken Burger on Bun
Condiments
Tomato/Lettuce
Coleslaw
Baked Custard
or
Crab Salad on Croissant
Marinated Bean Salad
Tropical Fruit
Chicken Noodle Soup
Salmon Salad Sandwich
Sweet Pickle
Fudge Ice Cream Bar
or
Broccoli Cheese Frittata
Corn
Apricots
Harvest Vegetable Soup
Chicken Salad Sandwich
Rotini Pasta Salad
Strawberry Pudding with topping
or
Sloppy Joe on Bun
Parsley Carrots
Fresh Grapes
Dinner
Dijon Maple Glazed Salmon
Chive Whipped Potatoes
Steamed Asparagus
Raspberry Tart
or
Chicken and Rice Soup
Vegetarian Wrap with Havarti
Macaroni Salad
Pineapple Tidbits
Meatloaf with Gravy
Garlic Mashed Potatoes
Green Peas
Bread Pudding
or
Cottage Cheese Fruit Plate
Kielbasa Sausage
Blueberry Muffin
Mango
Fried Chicken
Baked Potato
Sour Cream
Broccoli Florets
Dinner Roll
Angel Food Cake with Strawberries
or
Cream of Mushroom Soup
Bologna Sandwich
Pickle Spear
Banana and Chocolate Sauce
Meat Lasagna
Garlic Stick
Sliced Carrots
Buttertart Square
or
Poached Egg
Toast
Green Peas
Peach Slices
Breaded Sole
Tartar Sauce
Whipped Potatoes
Montego Vegetables
Red Velvet Cake
or
Vegetable Turkey Soup
Egg Salad Sandwich
Tossed Garden Salad
Cinnamon Pears
Teriyaki Chicken
Whipped Potatoes
Parslied Cauliflower
Blueberry Crisp
or
Mediterranean Salad
Tea Biscuit
Cantaloupe Chunks
Baked Ham in Pineapple Juice
Scalloped Potatoes
Whole Wheat Dinner Roll
PEI Blend Vegetables
Fruit Pie
or
Chicken Caesar Salad
Scone
Raspberries
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Resources
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Homes Brochure
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Day Programs Rack Card
Volunteer Rack Card