Skip to content

Fall/Winter 2020 Menus

Monday, February 22nd, 2021 to Sunday, February 28th, 2021

Scroll to see more menu items
Meal Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast Choice of Juice
Oatmeal
Boiled Egg
Whole Wheat Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Whole Wheat Toast with Jams
Stewed Prunes
Choice of Juice
Cream of Wheat
Sliced Cheddar Cheese
Pumpkin Muffin
Banana
or
Assorted Cold Cereal
Scrambled Egg
Whole Wheat Toast with Jams
Stewed Prunes
Choice of Juice
Oatmeal
Scrambled Egg
Whole Wheat Toast with Jams
Crispy Bacon
Banana
or
Assorted Cold Cereal
Boiled Egg
Whole Wheat Toast with Jams
Stewed Prunes
Choice of Juice
Cream of Wheat
Poached Egg
Whole Wheat Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Egg
Whole Wheat Toast with Jams
Stewed Prunes
Choice of Juice
Oatmeal
Boiled Egg
Whole Wheat Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Whole Wheat Toast
Stewed Prunes
Choice of Juice
Cream of Wheat
Poached Egg
Whole Wheat Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Whole Wheat Toast with Jams
Stewed Prunes
Choice of Juice
Oatmeal
Fried Egg
Bacon
Whole Wheat Toast with Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Whole Wheat Toast with Jams
Stewed Prunes
Lunch Vegetable Mediterranean Soup
Belgian Waffle with Syrup
Fruit Sauce
Peameal Bacon
Tapioca Pudding with Topping
or
Grilled Beef Reuben Sandwich
Mixed Vegetables
Diced Pears
Turkey Rice Soup
Ham Salad Sandwich
Creamy Cucumber Salad
Fruit Jello with topping
or
Fish Burger on a Bun
Lettuce & Tomato Slices
Mixed Bean Salad
Blueberries
Beef Noodle Soup
Vegetable Cheese Pizza
Caesar Salad
Rice Pudding
or
California Chicken Salad Plate
Tea Biscuit
Diced Honeydew
Chicken of Chicken Soup
Beef Submarine
Greek Salad
Baked Peanut Butter Cookie
or
Cottage Cheese & Fruit Plate
Scone
Diced Peaches
Vegetable Soup
Turkey Cranberry Salad Sandwich
Carrot Salad
Rocky Road Bar
or
Baked Beans and Weiner
Ancient Grain Bread
Montego Blend Vegetables
Mixed Berries
Cream of Mushroom Soup
Beef Pot Pie & Gravy
Broccoli
Apple Turnover
or
Tuna Salad
Mini Croissant
Pickled Beets
Diced Cantaloupe
Cream of Broccoli Soup
Hamburger with Condiments
Lettuce, Tomato
Onion Rings
Corn Niblets
Vanilla Pudding with Topping
or
Cheddar Cheese Sandwich
Marinated Vegetable Salad
Fruited Applesauce
Dinner Stuffed Chicken
Mini Red Potatoes
PEI Blend Vegetables
Date Square
or
Battered Shrimp
Seafood Sauce
Whipped Potato
Oriental Mixed Vegetables
Crushed Pineapple
Salisbury Steak with Gravy
Parsley Boiled Potatoes
Diced Squash
Cheesecake
or
Perogies with Cheese
Sour Cream, Bacon
Steamed Spinach
Baked Apple
BBQ Ribs on the Bone
Whipped Potatoes
Corn Niblets
Nanaimo Bar
or
Beef Stew
Parslied Cauliflower
Dinner Roll
Stewed Rhubarb
Fried Chicken
French Fries with Gravy
Cream Coleslaw
Butter Tart
or
Vegetarian Chili
Garlic Bread
California Mixed Vegetables
Fresh Fruit Salad
Garlic Herbed Sole
Whipped Potatoes
Peas and Carrots
Fruit Yogurt
or
Beef & Cabbage Casserole
Steamed Rice
Waxed Beans
Mandarin Oranges
Baked Chicken with Chalet Sauce
Oven Roasted Potatoes
Brussel Sprouts
Maple Chocolate Cake
or
Oktoberfest Sausage
Sauerkraut
Whipped Potatoes
Fall Medley Vegetables
Apricot Halves
Baked Glazed Ham
Scalloped Potatoes
Diced Squash
Fruit Pie
or
Chicken a la King
Tea Biscuit
Mixed Vegetables
Fresh Fruit

Send a Card.

Make your friend, family member, or a staff member a card, and make their day!

Send a Card!

Resources

Click on image to download PDF document
Homes Brochure
Homes Brochure
Day Programs Brochure
Day Programs Brochure
Day Programs Rack Card
Day Programs Rack Card
Volunteer Rack Card
Volunteer Rack Card