Skip to content

Spring/Summer 2020 Menus

Monday, September 21st, 2020 to Sunday, September 27th, 2020

Scroll to see more menu items
Meal Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast Choice of Juice
Oatmeal
Poached Egg
WW Toast w/Margarine
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Choice of Juice
Cream of Wheat
Sliced Cheese
Raspberry Yogurt Muffin
Banana
or
Assorted Cold Cereal
Scrambled Eggs
WW Toast w/Margarine
Stewed Prunes
Choice of Juice
Oatmeal
French Toast
Crispy Bacon
Syrup
Banana
or
Assorted Cold Cereal
Scrambled Eggs
WW Toast w/Margarine
Stewed Prunes
Choice of Juice
Oatmeal
Poached Egg
WW Toast w/Margarine
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Choice of Juice
Cream of Wheat
Boiled Egg
WW Toast w/Margarine
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Choice of Juice
Oatmeal
Scrambled Eggs
WW Toast w/Margarine
Banana
or
Assorted Cold Cereal
Stewed Prunes
Choice of Juice
Cream of Wheat
Fried Egg
Crispy Bacon
WW Toast w/Margarine
Banana
2% Milk
Coffee Or Tea
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Lunch Cream of Celery Soup
Cheese, Lettuce & Tomato Sandwich
Dill Pickle
Broccoli Salad
Tiramisu Mousse
or
Beef Goulash
Egg Noodles
Wax Beans
Mandarin Oranges
Turkey & Rice Soup
Quiche Lorraine
Scandinavian Vegetables
Ice Cream Sandwich
or
Bologna Sandwich
Tossed Salad
Diced Pears
Cream of Mushroom Soup
Beef Ravioli
4 Way Mixed Vegetables
Fruited Jello
Whip Topping
or
California Chicken Salad Plate
Mini Croissant
Baked Apple Slices
Pea w/Ham Soup
Pulled BBQ Chicken
Hamburger Bun
Creamy Coleslaw
Baked Oatmeal Raisin Cookie
or
Summer Salad
Scone
Fresh Fruit
Chicken Noodle Soup
Hot Dog On A Bun
Sauteed Onions
Ketchup, Mustard, Relish
Spring Mix Salad
Nanaimo Bar
or
Egg Salad Sandwich
Pickled Beets
Diced Pineapple
Cream of Tomato Soup
Grilled Cheese Sandwich
Garden Salad
Bread & Butter Pickles
Coconut Cream Pudding
Whip Topping
or
Vegetarian Chili
Whole Wheat Dinner Roll
Diced Watermelon
Chicken & Rice Soup
Spicy Cheddar Sausage
Hot Dog Bun
Fresh Steamed Vegetables
Sherbet
or
Tuna Salad On A Croissant
Creamy Cucumber Salad
Mixed Melons
Dinner Country Style Fried Chicken
Herb Roasted Potatoes
Carrot Coins
Black Forest Cake
or
Ham & Sweet Potato Casserole
WW Dinner Roll
Steamed Spinach
Raspberries w/Whip Topping
Sweet & Sour Meatballs
Baked Potato
Sour Cream
Vegetables Stir Fry
Pineapple Upside Down Cake
or
Garlic Herbed Sole
Whipped Potatoes
Seasoned Green Beans
Stewed Rhubarb
Pork Tenderloin
Pork Gravy
Roasted Baby Potatoes with Sour Cream
Sunrise Mixed Vegetables
Butterscotch Pudding with Whip Topping
or
Turkey a la king
Mashed Potatoes
Green Peas
Diced Watermelon
Beef Stew
Tea Biscuit
Broccoli
Fruit Trifle
or
Roast Lamb
Mint Jelly
Mashed Potatoes
Diced Squash
Diced Mango
Beer Battered Haddock
Dollar Chips
PEI Mixed Vegetable
Vanilla Bean Cake
or
Meat Sauce
Spaghetti Noodles
Garlic Bread
Diced Peaches
Chicken Balls with Sweet & Sour Sauce
Fried Rice
Oriental Mix Vegetables
Fruit Crisp
or
Tourtiere
Pork Gravy
Whipped Potatoes
Corn Niblets
Fruit Cocktail
Roast Turkey
Poultry Gravy
Stuffing
Cranberry Sauce
Whipped Potatoes
Diced Turnip
Strawberry Rhubarb Pie
or
Beef Stuffed Pepper
Mashed Potatoes
Parslied Cauliflower
Fruit Salad

Send a Card.

Make your friend, family member, or a staff member a card, and make their day!

Send a Card!

Resources

Click on image to download PDF document
Homes Brochure
Homes Brochure
Day Programs Brochure
Day Programs Brochure
Day Programs Rack Card
Day Programs Rack Card
Volunteer Rack Card
Volunteer Rack Card