Meal	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Breakfast	Choice of Juice Oatmeal Fried Egg Crispy Bacon Toast with Jams Banana or Assorted Cold Cereal Scrambled Eggs Stewed Prunes	Choice of Juice Oatmeal Boiled Egg Toast with Jams Banana or Assorted Cold Cereal Scrambled Eggs Stewed Prunes	Choice of Juice Oatmeal Poached Egg Toast with Jams Banana or Assorted Cold Cereal Scrambled Eggs Stewed Prunes	Choice of Juice Oatmeal Scrambled Eggs Crispy Bacon Toast with Jams Banana or Assorted Cold Cereal Stewed Prunes	Choice of Juice Cream of Wheat Cheddar Cheese Cranberry Orange Muffin Banana or Assorted Cold Cereal Scrambled Eggs Toast with Jam Stewed Prunes	Choice of Juice Oatmeal Boiled Egg Toast with Jams Banana or Assorted Cold Cereal Scrambled Eggs Stewed Prunes	Choice of Juice Oatmeal Poached Egg Toast with Jams Banana or Assorted Cold Cereal Scrambled Eggs Stewed Prunes
Lunch	Vegetable Soup Breakfast Sausage Belgian Waffle Fruit Sauce Ice Cream Sundae Cup or Cottage Cheese and Fruit Plate Tea Biscuit Mixed Berries	Chicken & Rice Soup Turkey Pot Pie with Gravy Diced Turnip Tapioca Pudding with Topping or Back Bacon on Bun Garden Salad Diced Honeydew	Cream of Potato Soup Salmon Salad on a Croissant Coleslaw Vinaigrette WW Banana Cake or Beef and Pasta Bake Steamed Spinach Grapes	Cream of Carrot Soup Deviled Eggs Baked Beans Potato Salad Strawberry Shortcake or Fish Burger on a Bun Tomato, Cucumber & Onion Salad Diced Pears	Vegetable Soup Cheese Pizza Kale & Romaine Salad Banana Pudding with Topping or Deli Meat Sandwich Carrot Salad Tropical Fruit Salad	Beef Barley Soup BLT Sandwich Spinach Salad Tangerine Mousse or Garden Burger on a Bun Lettuce, Tomato & Onion Garnish Celery and Red Pepper Sticks Fresh Fruit	Chicken Noodle Soup Toasted Western Sandwich Summer Salad Blueberry Tart or Macaroni and Cheese Stewed Tomatoes Diced Peaches
Dinner	Roast Beef with Gravy Horseradish Mashed Potatoes Herbed Parsnip Coconut Cream Pie or Battercrisp Shrimp Rice Pilaf Scandinavian Vegetables Diced Cantaloupe	Salisbury Steak with Gravy Mashed Potatoes Green Peas Fruit Yogurt or Mediterranean Frittata Hashbrowns Italian Mixed vegetables Baked Apple Slices	Stuffed Chicken Parsley Boiled Potatoes Broccoli Date Square or BBQ Boneless Pork Ribs Whipped Potatoes Niagara Vegetables Fruit Ambrosia	Homestyle Meatloaf Scalloped Potatoes Harvard Beets Ice Cream Drumstick or Turkey Schnitzel Mashed Potatoes Green Beans Crushed Pineapple	Turkey Stew Scone Corn Niblets Banana Cream Pie or Beef & Cabbage Casserole Mashed Potatoes Zucchini Apricot Halves	BBQ Bone in Ribs Savoury Diced Potatoes Parslied Cauliflower Fruited Jello with Topping or Maple Glazed Salmon Mashed Potatoes Wax Beans Mango Whip	Chicken Stir Fry Steamed Rice Thai Mix Vegetables Chocolate Silk Truffle Cake or Breaded Liver with Gravy Sauteed Onions Mashed Potatoes Diced Turnip Grapes

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Spring/Summer 2019 Menus

Sunday, June 9th, 2019 to Saturday, June 15th, 2019

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