The
North Lambton
Lodge
in Forest, Ontario
The
Marshall Gowland
Manor
in Sarnia, Ontario
The
Lambton Meadowview
Villa
in Petrolia, Ontario
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Where Do I Start?
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Making the move to Long-Term Care
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Long-Term
Care Living
Your Home
The
North Lambton
Lodge
in Forest, Ontario
The
Marshall Gowland
Manor
in Sarnia, Ontario
The
Lambton Meadowview
Villa
in Petrolia, Ontario
Adult Day Programs
Lambton County Connects
Donate
Book A Tour
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The
North Lambton
Lodge
in Forest, Ontario
The
North Lambton
Lodge
in Forest, Ontario
Menu
39 Morris St. Forest, Ontario
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Fall/Winter 2018 Menus
Sunday, January 20th, 2019 to Saturday, January 26th, 2019
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Meal
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Breakfast
Choice of Juice
Oatmeal
Fried Egg
Crispy Bacon
Toast w/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Toast w/Jams
Stewed Prunes
Choice of Juice
Oatmeal
Boiled Egg
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Toast/Jams
Stewed Prunes
Choice of Juice
Cream of Wheat
Sliced Cheese
Carrot Spice Muffin
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Toast/Jams
Stewed Prunes
Choice of Juice
Oatmeal
French Toast/Syrup
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Toast/Jams
Stewed Prunes
Choice of Juice
Cream of Wheat
Scrambled Eggs
Bacon
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Choice of Juice
Oatmeal
Boiled Egg
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Choice of Juice
Cream of Wheat
Poached Egg
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Lunch
Cream of Broccoli Soup
Belgian Waffles & Syrup
Sausage
Fruit Sauce
Vanilla Pudding
or
Hamburger on Bun
Lettuce/Tomato/Onion
Green Peas/Corn
Fruited Applesauce
Cream of Potato Soup
Grilled Rueben Sandwich
Mixed Vegetables
Tapioca Pudding
or
Cottage Cheese & Fruit Plate
Scone
Diced pears
Navy Bean Soup
Turkey Cranberry Sandwich
Creamy Cucumber Salad
Fruited Jello
or
Pork & Pineapple StirFry
Steamed Rice
Oriental Blend Vegetables
Blueberries
Beef Noodle Soup
Vegetables Cheese Pizza
Caesar Salad
Rice Pudding
or
Chicken Salad Sandwich
Celery & Carrot Sticks
Diced Honeydew
Chicken & Rice Soup
Beef Pot Pie
Broccoli
Baked Peanut Butter Cookie
or
Ham & Swiss Cheese Sandwich
Tossed Salad
Diced Peaches
Vegetable Soup
Macaroni & Cheese
Herbed Tomato Medley
Strawberry Mousse
or
Mandarin Turkey Salad
Whole Wheat Dinner Roll
Mixed Berries
Minestrone Soup
Philly Steak Sandwich
Caesar Salad
Mini Donut
or
Tuna Salad
Mini Croissant
Pickled Beets
Diced Canteloupe
Dinner
Baked Glazed Ham
Scalloped Potatoes
Diced Squash
Apple Pie
or
Chicken & Leek Pot Pie/Gravy
Whipped Potatoes
Sautéed Onions & Mushrooms
Fresh Fruit
Stuffed Chicken
Mini Red Potatoes
PEI Blend Vegetables
Date Square
or
Batter Crisp Shrimp
Rice Pilaf
Thai Mixed Vegetables
Crushed Pineapple
Salisbury Steak w/Gravy
Parsley Boiled Potatoes
Diced Squash
Lemon Cake
or
Perogies w/Cheese
Sour Cream & Bacon
Steamed Spinach
Mandarin Oranges
BBQ Bone In Ribs
Whipped Potatoes
Corn Niblets
Nanaimo Bar
or
Maple Glazed Salmon
Buttered Noodles
Cauliflower
Stewed Rhubarb
Fried Chicken
Dollar Chips
Creamy Rainbow Coleslaw
Butter tart
or
Vegetarian Chili
Garlic Bread
California Mixed Vegetables
Hawaiian Fruit Cup
Battered Fish
Baked Potato Wedges
Peas & Carrots
Fruit Yogurt
or
Oktoberfest Sausage/Sauerkraut
Whipped Potatoes
Parsnips
Baked Apple Slices
Chicken A la King
Oven Roasted Potatoes
Brussel Sprouts
Maple Chocolate Cake
or
Pork Cutlet/Gravy
Whipped Potato
Fall Medley Vegetables
Apricot Halves
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Resources
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Homes Brochure
Day Programs Brochure
Day Programs Rack Card
Volunteer Rack Card