The
North Lambton
Lodge
in Forest, Ontario
The
Marshall Gowland
Manor
in Sarnia, Ontario
The
Lambton Meadowview
Villa
in Petrolia, Ontario
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Transitioning to a Home
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Long-Term
Care Living
Your Home
The
North Lambton
Lodge
in Forest, Ontario
The
Marshall Gowland
Manor
in Sarnia, Ontario
The
Lambton Meadowview
Villa
in Petrolia, Ontario
Adult Day Programs
Lambton County Connects
Donate
Book A Tour
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The
North Lambton
Lodge
in Forest, Ontario
The
North Lambton
Lodge
in Forest, Ontario
Menu
39 Morris St. Forest, Ontario
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Fall/Winter 2018 Menus
Sunday, March 24th, 2019 to Saturday, March 30th, 2019
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Meal
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Breakfast
Choice of Juice
Oatmeal
Fried Egg, Bacon
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Toast/Jams
Stewed Prunes
Choice of Juice
Oatmeal
Poached Egg
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Choice of Juice
Cream of Wheat
Sliced Cheese
Caramel Swirl Muffin
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Toast/Jams
Stewed Prunes
Choice of Juice
Oatmeal
Pancakes/Syrup
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Toast/Jams
Stewed Prunes
Choice of Juice
Cream of Wheat
Scrambled Eggs
Sausage
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Egg
Stewed Prunes
Choice of Juice
Oatmeal
Boiled Egg
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Choice of Juice
Cream of Wheat
Poached Egg
Toast/Jams
Banana
or
Assorted Cold Cereal
Scrambled Eggs
Stewed Prunes
Lunch
Lentil Soup
Hot Open Faced Turkey Sandwich
w/Gravy
Peas & Mushrooms
Chocolate Chip Cookie
or
Vegetarian Burger on a Bun
Tossed Salad
Diced Melon
Cream of Mushroom Soup
Beef Stirfry
Steamed Rice
Oriental Vegetables
Custard with topping
or
Chicken Caesar Salad
Garlic Bread
Orange Sections
Chicken Noodle Soup
Egg Salad Sandwich
Broccoli Salad
Tangerine Mousse
or
Tourtiere
Green Beans
Diced Pears
Cream of Tomato Soup
Grilled Cheese Sandwich
Dill Pickle
Vanilla Caramel Cake
or
Beef Ravioli
California Mixed Vegetables
Apricot Halves
Beef Barley Soup
Ham Sandwich
Garden Salad
Mini Cupcake
or
Chicken Souvlaki
Steamed Rice
PEI Blend Vegetables
Diced Honeydew
Cream of Potato Soup
Corned Beef Sandwich on Rye
Spinach Salad
Jello/Topping
or
Turkey Pot Pie
Asparagus
Diced Peaches
Corn Chowder Soup
Back Bacon on a Bun
Mixed Vegetables
Butterscotch Pudding
or
Cottage Cheese Fruit Plate
Scone
Raspberries w/Topping
Dinner
Roasted Pork/Gravy
Whipped Potatoes
Buttered Parmesan Corn
Lemon Meringue Pie
or
Meat Lasagna
Garlic Bread
Caesar Salad
Grapes
Krunchie Perch/Tartar Sauce
Potato Puffs
Creamy Coleslaw
Orange Citrus Cake
or
Cheese Strata
Tea Biscuit
Scandinavian Mixed Vegetables
Tropical Fruit Salad
Swiss Chicken
Whipped Potatoes
Pearl Harvest Vegetables
Butter tart Bar
or
Beef Chili
Dinner Roll
Parsnip
Mango Whip
Turkey Schnitzel
Mini Red Potatoes
Zucchini
Bread Pudding
or
Tangy Pork
Egg Noodles
Sunrise Mixed Vegetables
Blueberries with topping
Mustard Glazed Beef
Scalloped Potatoes
Braised Red Cabbage
Fruit Yogurt
or
Quiche
Whipped Potato
Sautéed Onions & Peppers
Mandarin Oranges
BBQ Pork
Parsley Boiled Potato
Cream Corn
Rice Pudding
or
Baked Fish w/Lemon Butter
Whipped Potato
Fall Medley Vegetables
Fruit Cocktail
Oven Fried Chicken
Baked Potato/Sour Cream
Broccoli
Macaroon Bar
or
Veal Parmesan
Whipped Potato
Diced Turnip
Stewed Rhubarb
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Resources
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Homes Brochure
Day Programs Brochure
Day Programs Rack Card
Volunteer Rack Card