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Fall/Winter 2018 Menus

Sunday, March 10th, 2019 to Saturday, March 16th, 2019

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Meal Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Breakfast Juice
Oatmeal
Poached Eggs
Bacon
Toast
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Stewed Prunes
Juice
Scrambled Eggs
Toast
Fruit
or
Assorted Cold Cereals
Stewed Prunes
Juice
Oatmeal
Fried Eggs
English Muffin
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Waffles
Bacon
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Poached Eggs
Toast
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Stewed Prunes
Juice
Oatmeal
Cheese
Muffins
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast
Stewed Prunes
Juice
Oatmeal
Boiled Eggs
Raisin Toast
Fruit
or
Assorted Cold Cereals
Scrambled Eggs
Toast Stewed Prunes
Lunch Creamy Parsnip & Apple Soup
French Toast
Breakfast Sausage
Fruit Sauce
Coconut Brownie Bar
or
Deli Meat Sandwich
Wild Rice Salad
Mix Berries
Vegetable Beef Soup
Farmer Sausage
Sweet Potato Fries
PEI Vegetables
Vanilla Tart
or
Cheese & Onion Sandwich
Broccoli Salad
Bananas & Cream
Split Pea Soup
Chicken Fingers
Savoury Potatoes
Mixed Vegetables
Jelly Roll
or
Assorted Subs
Spinach Salad
Orange Sections
Turkey & Rice Soup
Vegetable Quiche
Sunrise Vegetables
Chocolate Pudding w/ Topping
or
Tuna Melt
Garden Salad
Tropical Fruit Salad
Chef's Choice Soup
Egg Salad Sandwiches
Greek Salad
Buttertart Bar
or
Baked Beans & Wieners
Tea Biscuit
Peaches & Pears
Cream of Broccoli Soup
BBQ Pulled Pork
Parsnips
Baked Cookie
or
Sliced Cheese Plate
Scone
Mixed Greens Salad
Fruit Cocktail
Potato Leek Soup
Chicken Burger Patty
Hashbrowns
Normandy Blend Vegetables
Orange Sherbet
or
Roast Beef Sandwich
Sliced Tomatoes
Strawberries w/ Topping
Dinner Roast Beef
Mashed Potatoes
Whipped Squash
Apple Pie
or
BBQ Chicken Leg
Baked Potato
Brussels Sprouts
Fruit
Spaghetti with Meat Sauce
Garlic Bread
Caesar Salad
Blueberry Cobbler
or
Turkey Schnitzel
Mashed Potatoes
Italian Mixed Vegetables
Diced Cantaloupe
Maple Glazed Salmon
Diced Sweet Potatoes
Wax Beans
Apple Cinnamon Cake
or
Vegetable Lasagna
Garlic Bread
Stewed Tomatoes
Stewed Rhubarb
Shepherd's Pie
Parsnips
Pumpkin Cheesecake Bar
or
Rotisserie Chicken
Roasted Potatoes
Mixed Vegetables
Baked Apple Slices
Butter Chicken
Steamed Rice
Oriental Vegetables
Banana Cake
or
Liver & Onions
Mashed Potatoes
Cauliflower
Mixed Berries
Battered Fish
French Fries
Lemon Broccoli
Chocolate Fudge Cake
or
Turkey Potato Au Gratin
Dinner Roll
Diced Carrots
Apricot Halves
Sweet & Sour Pork
Rice Pilaf
Stir-Fry Vegetables
Fruit Crisp
or
Cabbage Rolls
Zucchini
Fruit Salad

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Resources

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Volunteer Rack Card